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Herbex Silybum
Silybum Marianum is a herb belong to the Silybum of the Compositae. The main active component Silybin A+B enables it to exhibit antioxidative and anti-inflammatory effects.
INCI Name:
Water, Butylene Glycol, Silybum Marianum Fruit Extract
Features and benefits:
Anti-oxidation and anti-wrinkle: The phenolic hydroxyl group of Silymarin can scavenge free radicals, resist lipid peroxidation and inhibit the ROS-induced skin cancer and skin aging.
Anti-UV damage: Silybin can reduce or prevent the ultraviolet radiation-induced immunoreaction, oxidative stress, inflammation, DNA damage and apoptosis induction.
Anti-inflammation: Silybin’s anti-inflammatory and anti-cancer effect may be connected with its ability to inhibit NF-kB.
Applications:
Recommended for anti-wrinkle products, anti-ageing products, anti-inflammatory products, soothing products, etc.
Suitable for lotion, gel, essence, cream, etc.
Specifications:
| Appearance | Brown yellow to brown red transparent liquid |
| Odor | Slight characteristic odor |
| pH(25℃) | 6.0-8.5 |
| Refractive index(20℃) | 1.370-1.410 |
| Density(20℃) | 1.00-1.05 g/cm3 |
| Content of Silybin(HPLC) | ≥0.1% |
| Total bacteria | < 100 CFU/ml |
| Yeast and mold | < 10 CFU/ml |
| Hg | < 1 mg/kg |
| As | < 2 mg/kg |
| Pb | < 5 mg/kg |
| Cd | < 5 mg/kg |
Recommended use level: 1.0 - 5.0%.
Shelf life: Two years.
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